Started in 2002, Jaipur Dalkey has always aimed to create fresh & seasonal dishes that are an interpretation of customary Indian sensibilities through our use of international techniques & inspirations. With the re-opening of Jaipur Dalkey in 2020, owner Asheesh Dewan has decided to combine his two great loves - Food & Art. With a whole new look for the interiors, the walls host some of his favourite artwork by artists from all over the world.

Located in the beautiful seaside town of Dalkey, Jaipur has been instrumental in helping to create the vibrant food scene that Dalkey now hosts. Our team interpret Indian cuisine and present it in a contemporary environment. We have aimed to re-define the cooking format, bringing together traditional Indian methods with modern culinary techniques while staying true to the unique flavours of India.

Expierence

Our Food

Our culinary traditions are founded on principles of Ayurveda or good health & wellbeing that originated over 3 millennia.Taste, or Rasa, has a special significance in Ayurveda, as it is not only a potent instrument that governs how we experience our food, but the overall flavour of our existence. 

According to ancient Ayurvedic wisdom, the six rasas - sweet, sour, salty, bitter, pungent and astringent help achieve a balance of body, mind and spirit.