Not only a local favourite, Jaipur Dalkey is one of the most loved Indian restaurants on the southside of Dublin city. Our team is always ready to provide guests with a truly authentic Indian experience in our elegantly designed restaurant where we combine Indian style with modern contemporary art. We use the very best local ingredients and transform them into both unique and classic Indian dishes. Our menus are carefully created by Chef Sanish and our talented team, marrying spices and flavours with impeccable knowledge to create an array of wonderful dishes.

Since the restaurant's opening in 2002, we have aimed to create fresh and seasonal dishes that are an interpretation of customary Indian sensibilities through our use of international techniques and inspirations. With the re-opening of Jaipur Dalkey in 2020, owner Asheesh Dewan has decided to combine his two great loves - Food & Art. With a whole new look for the interiors, the walls host some of his favourite artwork by artists from all over the world. 

Located in the beautiful seaside town of Dalkey, Jaipur has been instrumental in helping to create the vibrant food scene that Dalkey now hosts. Our team interprets Indian cuisine and presents it in a contemporary environment. We have aimed to re-define the cooking format, bringing together traditional Indian methods with modern culinary techniques while staying true to the unique flavours of India.