Having grown up in Kerala, India, Chef Sanish Joseph was heavily influenced by his surroundings and his family. From a young age Sanish helped his father cook in his makeshift kitchen in Kerala. This was the beginning of his quest for the knowledge and life-long passion for food. 

Chef Sanish was truly inspired by the way his father cooked for celebratory events; his skills were called upon for every big event in his hometown Kannur. He fondly remembers the atmosphere of joy and laughter in the kitchen while delicious feasts were being created. 

When he couldn’t accompany his dad on his outings, he would join his mother in the kitchen at home. He watched her cook and absorbed all her traditional cooking tips and tricks. He loved exploring the sights and sounds of local markets – with their heady mix of spices, vibrant colours, and fresh ingredients. Many of his recipes today have roots in the food of his childhood. 

Sanish has been the rock of Jaipur for over two decades and has launched the careers of many star chefs who are now household names. His smile and his quiet approach bring a sense of calmness into any kitchen. His passion for traditional Indian cooking methods combined with his experience in Irish kitchens gives his signature dishes a modern twist, each dish telling a unique story from his life.

His vision for Jaipur Dalkey was to create an informal and fun dining experience reflecting a more traditional Indian approach of dining. He ensures only the very best of ingredients are used and highlighted with his signature blend of spices and palate-pleasing flavour while remaining true to his heritage.